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In the kitchen!

I’m probably boring you all with my large amount of culinary posts, but cooking is something I have to learn to do.  I tend not to want to eat a food that’s supposed to be a substitute for meat, especially if I’m not sure of its origin.  But it turns out seitan and such is super easy to make, and I’d be okay eating it, since I know every ingredient that went into it.

I did find something pretty awesome just now, and that is a vegan recipe for Twix.  If you search it you can find it pretty easily.  I have every single ingredient, and am very eager to make them.  I’ll of course update on how they come out.

Tonight I have plans to cook the seitan I bought pre-made into some Zatarain’s for dinner for the rest of the week.  Brady bought 2 medium pizzas for himself, so I’ll have to make do.

I’m rambling now.  I’m at work, and I have 1 hour, 8 minutes remaining of an impossibly slow Sunday.